Handbook of Enology, The Microbiology of Wine and Vinifications
- Author
- P. Ribereau-Gayon, D. Dubourdieu, B. Doneche, A. Lonvaud
- Language
- English
- Edition
- 2nd
- Year
- 2006
- Page
- 512
- ISBN
- 0470010347,9780470010341,9780470010358
- File Type
- pdf
- File Size
- 4.4 MiB
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