The Encyclopedia of Home Winemaking: Fermentation and Winemaking Methods

The Encyclopedia of Home Winemaking: Fermentation and Winemaking Methods

Author
Pierre Drapeau, Andre Vanasse
Publisher
XYZ Publishing
Language
English
Edition
2
Year
2005
ISBN
1854861999,9781854861993
File Type
pdf
File Size
3.1 MiB

A truly up-to-date guide to advanced amateur winemaking. This is winemaking for the 21st Century, a complete guide to the modern science and technology a winemaker must understand to excel at any level in this craft. Simple, straightforward step-by-step instructions with photographs, line drawings and tables of information.

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