CETARIAE 2005: Salsas y Salazones de Pescado en Occidente durante la Antigüedad. Actas del Congreso Internacional (Cádiz, 7-9 de noviembre de 2005)

Product Description The proceedings of a conference held in Cadiz on fish salting and preservation in the ancient world, with the essays focusing mainly on the Roman period. Essays mostly in Spanish, with some in English French and Italian. About the Author L. Lagóstena, D. Bernal & A. Arévalo