Identification of Ancient Olive Oil Processing Methods Based on Olive Remains

Identification of Ancient Olive Oil Processing Methods Based on Olive Remains

Author
Peter Warnock
Publisher
British Archaeological Reports Oxford Ltd
Language
English
Year
2007
Page
116
ISBN
1407300490,9781407300498,9781407331041
File Type
pdf
File Size
14.9 MiB

How to Download?!!!

Just click on START button on Telegram Bot

Free Download Book