The Transition from Foraging to Farming and the Origin of Agriculture in China
- Author
- Tracey Lie Dan Lu
- Publisher
- British Archaeological Reports Oxford Ltd
- Language
- English
- Year
- 1999
- Page
- 252
- ISBN
- 1841711004,9781841711003,9781407350998
- File Type
- pdf
- File Size
- 206.6 MiB
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