Грузинская кухня

Gruzinskaia kukhnia €” eto ne tolko khorosho izvestnye vsem kharcho, satcivi, chakhokhbili, khachapuri, khinkali, shashlyk, churchkhela, no i potriasaiushche vkusnye teliachi rebryshki s adzhikoi, ryba v granatovom souse, farshirovannye ovoshchi, griby s syrom i drugie zakuski, salaty, supy, goriachie bliuda, vypechka, sousy i deserty. Prigotovit ikh predlagaet eta kniga. Kazhdyi retcept snabzhen podrobnym perechnem ingredientov, tochnym opisaniem etapov prigotovleniia, sovetami i fotografiei gotovogo bliuda. Sostaviteli: Tinatin Kukhianidze, Tina Mamulashvili.