Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America
- Author
- Steffan Igor Ayora-Diaz (editor)
- Publisher
- Bloomsbury Academic
- Language
- English
- Year
- 2016
- ISBN
- 9781474234689,9781474234719,9781474234702
- File Type
- pdf
- File Size
- 3.3 MiB
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