- Author
- A. D. Livingston
- Publisher
- Lyons Press
- Language
- English
- Edition
- Reprint
- Year
- 2010
- Page
- 162
- ISBN
- 1599219840,9781599219844
- File Type
- pdf
- File Size
- 5.4 MiB
A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.
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