A Philosophy of Recipes: Making, Experiencing, and Valuing
- Author
- Andrea BorghiniPatrik Engisch (editor)
- Publisher
- Bloomsbury Academic
- Language
- English
- Year
- 2022
- ISBN
- 9781350145917,9781350145948,9781350145924
- File Type
- pdf
- File Size
- 2.7 MiB
How to Download?!!!
Just click on START button on Telegram Bot