Protein Chemistry

This Class-tested Textbook Gives An Overview Of The Structure And Functions Of Proteins And Explains How Amino Acids Form A Defined Structural Entity With Specific Properties. The Authors Also Introduce Modern Methods For Purification And Separation Of Proteins As Well As Different Techniques For Analyzing Their Structural And Functional Properties. A Separate Part Of The Book Is Devoted To Enzymes And Kinetics Of Enzymatic Reactions.