Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics
- Author
- Elias Hakalehto (editor)
- Publisher
- De Gruyter
- Language
- English
- Year
- 2021
- Page
- 187
- ISBN
- 9783110724967,9783110724929
- File Type
- pdf
- File Size
- 2.4 MiB
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