Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics

Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics

Author: Elias Hakalehto (editor)
Publisher: De Gruyter
Language: English
Year: 2021
Page: 187
ISBN: 9783110724967,9783110724929
File Type: epub
File Size: 4.9 MiB

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