Alaska Heritage Seafood Cookbook

King crab, salmon, halibut, flounder, spot shrimp, clams, steelhead, cod, arctic char, mussels, squid, scallops, rockfish, dolly varden… any seafood lovers know this incantation usually means Alaska! In the Alaska Heritage Seafood Cookbook, author Ann Chandonnet gathers recipes for almost 100 species of Northern sea life—freshwater fish, saltwater fish, and shellfish—with a special nod to the salmon and halibut that have made Alaskan fish a prize in homes and on restaurant menus around the world.