Kawaii Bread

Bestselling Cookbook Author, Shirley Wong (little Miss Bento) Presents A Brand New Collection Of Adorable Food Creations Using Another Favourite Staple, Bread. In This Book, Shirley Shares Basic Techniques And Essential Know-how On Making Cottony Soft Asian-style Bread, Moulding The Dough To Take On A Host Of Different Shapes And Forms, And Preparing A Range Of Yummy Fillings That Can Be Mixed And Matched With Different Breads. With A Wide Range Of Recipes For Plain And Filled Buns, As Well As Loaves And Pull-apart Bread, You Can Now Add A Dash Of Colour And A Touch Of Magic To Your Baking With Kawaii Bread!