Общепит. Микоян и советская кухня

This book is about the history of public catering, the system of providing prepared food for everyone as a part of the soviet model of life. The book covers many interesting details about the organization of this industry. One of the chapters tells the story of the cookbook "Knige o vkusnoi i zdorovoi pishche", the cultural, esthetic and ideological monument of the soviet epoch. This publication is based on archival documents, surveys, and memoirs. (0.345 kg.)