Desserts by Pierre Herme

Desserts by Pierre Herme

Author
Pierre Herme, Dorie Greenspan
Publisher
Little, Brown and Company
Language
English
Edition
1
Year
1998
Page
304
ISBN
0316357200,9780316357203
File Type
pdf
File Size
121.2 MiB

Pierre Herme is acknowledged to be the greatest pastry chef in France & at long last he divulges his recipes for more than one hundred divinely delicious & stunning desserts, many surprisingly easy to prepare.

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