A Cultural History of Food in the Modern Age (The Cultural Histories Series, 6)
- Author
- Amy Bentley (editor)
- Publisher
- Berg Publishers
- Language
- English
- Year
- 2014
- Page
- 256
- ISBN
- 9780857850287,9781847883551,9781474270045,9781474270755,9781350995802,0857850288
- File Type
- pdf
- File Size
- 5.2 MiB
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