A Cultural History of Food in the Early Modern Age (The Cultural Histories Series, 4)
- Author
- Beat Kümin (editor)
- Publisher
- Berg Publishers
- Language
- English
- Year
- 2014
- Page
- 272
- ISBN
- 9780857850263,1847883551,9781847883551,1474269995,9781474270755,9781350995789,0857850261
- File Type
- pdf
- File Size
- 6.5 MiB
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