A Cultural History of Food in the Early Modern Age (The Cultural Histories Series, 4)

Author
Beat Kümin (editor)
Publisher
Berg Publishers
Language
English
Year
2014
Page
272
ISBN
9780857850263,1847883551,9781847883551,1474269995,9781474270755,9781350995789,0857850261
File Type
pdf
File Size
6.5 MiB

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