La Pâtisserie des Reves: The Pâtisserie of Dreams

La Pâtisserie des Reves: The Pâtisserie of Dreams

Author
Philippe Conticini, Thierry Teyssier
Publisher
Grub Street
Language
English
Year
2014
Page
240
ISBN
1909808172,9781909808171
File Type
pdf
File Size
103.5 MiB

La Pâtisserie des Rêves (translating literally as The Patisserie of Dreams) is the name of the world famous French pastry shops; the brainchild of pastry chef Philippe Conticini and entrepreneur and hotelier Thierry Teyssier. With four shops already open in France, the first shop in London will open in February, bringing traditional French patisserie with a modern twist to the British capital.

Their recipe book of the same name published in French in 2012 is published in English to coincide with this historic opening. The book contains over 70 recipes for their signature pastries, recipes include the traditional Saint Honoré (choux pastry, cream and caramel topping) and Paris-Brest (choux pastry with praline cream and praline sauce).

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