Advanced Spectroscopic Techniques for Food Quality (Food Chemistry, Function and Analysis)
- Author
- Ashutosh Kumar Shukla (editor)
- Publisher
- Royal Society of Chemistry
- Language
- English
- Edition
- 1
- Year
- 2022
- Page
- 260
- ISBN
- 9781839164040,9781839165849,1839164042
- File Type
- pdf
- File Size
- 6.7 MiB
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