I Love Curry

In India, A Curry Is A Dish Whose Sauce Is Flavoured With A Harmonious Blend Of Spices. In The New Edition Of This Deliciously Spicy Book Anjum Anand Presents An Eclectic Choice Of Her Favourite Curries. As With All Anjum S Recipes, They Are Written To Suit A Lighter, Healthier Way Of Eating; But Every Dish Bursts With The Flavours Of India. Some Are Simple One-pot Curries While Others Recreate The Multi-layered Flavours Of Restaurant Classics. Divided Into Chapters On Fish And Seafood, Poultry And Game, Meat And Vegetable Curries, There Is A Final Chapter Featuring The Usual Accompaniments: Vegetable Side Dishes, Breads, Rice, Chutneys And Raitas. This Is The Essential Book For All Lovers Of Indian Food, Whether They Are Confident Cooks Or Novice Enthusiasts.