- Author
- Похлебкин В.В.
- Publisher
- Центрполиграф
- Language
- Russian
- Year
- 1996
- ISBN
- 5218002089
- File Type
- djvu
- File Size
- 22.5 MiB
This book covers the main secrets of cooking and seasoning, including spices, herbs, flavorings, and other condiments of Russian and other nationalities of the FSU.
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