Crossroads of Cuisine: The Eurasian Heartland, the Silk Roads and Food
- Author
- Paul David BuellEugene N. AndersonMontserrat de Pablo MoyaMoldir Oskenbay
- Publisher
- BRILL
- Language
- English
- Year
- 2020
- Page
- 352
- ISBN
- 9789004432109,9004432108
- File Type
- pdf
- File Size
- 13.5 MiB
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