Modernist Cuisine: The Art and Science of Cooking
- Author
- Nathan Myhrvold, Chris Young, Maxime Bilet
- Publisher
- The Cooking Lab
- Language
- English
- Edition
- Spi Har/Pa
- Year
- 2011
- Page
- 2438
- ISBN
- 0982761007,9780982761007
- File Type
- pdf
- File Size
- 385.6 MiB
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