Food Processing and Risk of Crohn’s Disease and Ulcerative Colitis: A European Prospective Cohort Study

Author: Meyer, Antoine (author)Dong, Catherine (author)Casagrande, Corinne (author)Chan, Simon S.M. (author)Huybrechts, Inge (author)Nicolas, Geneviève (author)Rauber, Fernanda (author)Levy, Renata Bertazzi (author)Millett, Christopher (author)Oldenburg, Bas (author)Weiderpass, Elisabete (author)Heath, Alicia K. (author)Tong, Tammy Y.N. (author)Tjønneland, Anne (author)Kyrø, Cecilie (author)Kaaks, Rudolf (author)Katzke, Verena A. (author)Bergman, Manuela M. (author)Palli, Domenico (author)Masala, Giovanna (author)Tumino, Rosario (author)Sacerdote, Carlotta (author)Colorado-Yohar, Sandra M. (author)Sánchez, Maria-Jose (author)Grip, Olof (author)Lindgren, Stefan (author)Luben, Robert (author)Gunter, Marc J. (author)Mahamat-Saleh, Yahya (author)Boutron-Ruault, Marie-Christine (author)Carbonnel, Franck (author)
Publisher: Elsevier BV
Year: 2023
Page: 16
File Type: pdf
File Size: 3.8 MiB

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