Nondestructive Evaluation of Food Quality: Theory and Practice
- Author
- Shyam N. Jha (auth.), Shyam N. Jha (eds.)
- Publisher
- Springer-Verlag Berlin Heidelberg
- Language
- English
- Edition
- 1
- Year
- 2010
- Page
- 288
- ISBN
- 978-3-642-15795-0,978-3-642-15796-7
- File Type
- pdf
- File Size
- 10.5 MiB
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