Starch in food: structure, function and applications
- Author
- Robert A. DiSilvestro
- Publisher
- Woodhead Pub.; CRC Press
- Language
- English
- Edition
- 1
- Year
- 2004
- Page
- 597
- ISBN
- 9780849316524,0-8493-1652-9,0-8493-2555-2,1-85573-706-X,1-85573-723-X,1855737310
- File Type
- pdf
- File Size
- 15.0 MiB
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