The Sensory Evaluation of Dairy Products
- Author
- Mary Anne Drake, Stephenie Drake (auth.), Stephanie Clark, Michael Costello, MaryAnne Drake, Floyd Bodyfelt (eds.)
- Publisher
- Springer-Verlag New York
- Language
- English
- Edition
- 2
- Year
- 2009
- Page
- 576
- ISBN
- 0387774068,9780387774060,9780387774084
- File Type
- pdf
- File Size
- 8.3 MiB
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