Near-infrared spectroscopy in food science and technology
- Author
- Yukihiro Ozaki, W. Fred McClure, Alfred A. Christy
- Publisher
- Wiley-Interscience
- Language
- English
- Year
- 2007
- Page
- 406
- ISBN
- 0-471-67201-7,978-0-471-67201-2
- File Type
- pdf
- File Size
- 6.7 MiB
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