Osmotic Dehydration and Vacuum Impregnation Applications in Food
- Author
- Pedro Fito, Amparo Chiralt, Jose Manuel Barat, Walter E. L. Spiess, Diana Behsnilian
- Publisher
- CRC Press
- Language
- English
- Edition
- 1
- Year
- 2001
- Page
- 247
- ISBN
- 9781587160431,1587160439
- File Type
- pdf
- File Size
- 12.5 MiB
How to Download?!!!
Just click on START button on Telegram Bot