The microbiology of meat and poultry
- Author
- R.J. Board, A.R. Davies
- Publisher
- Blackie Academic & Professional
- Language
- English
- Edition
- 1st ed
- Year
- 1998
- Page
- 332
- ISBN
- 9780751403985,0-75140398-9
- File Type
- pdf
- File Size
- 17.2 MiB
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