Handbook of Dairy Foods and Nutrition
- Author
- Gregory D. Miller, Judith K. Jarvis, National Dairy Council, Lois D. McBean
- Publisher
- CRC Press
- Language
- English
- Edition
- 2nd ed
- Year
- 2000
- Page
- 414
- ISBN
- 9780849387319,0-8493-8731-0
- File Type
- pdf
- File Size
- 8.0 MiB
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