Handbook of Indices of Food Quality and Authenticity
- Author
- R.S. Singhal, P.K. Kulkarni, D.V. Rege
- Publisher
- CRC Press
- Language
- English
- Edition
- 1
- Year
- 1997
- Page
- 561
- ISBN
- 9781855732995,1-85573-299-8
- File Type
- pdf
- File Size
- 29.0 MiB
How to Download?!!!
Just click on START button on Telegram Bot