Handbook of meat, poultry and seafood quality
- Author
- Leo M.L. Nollet PhD, Terri Boylston, Feng Chen, Patti C. Coggins, Maria Beatriz Gloria, Grethe Hyldig, Chris R. Kerth, Lisa H. McKee, Y.H. Hui
- Publisher
- Blackwell Pub
- Language
- English
- Edition
- 1st ed
- Year
- 2007
- Page
- 705
- ISBN
- 0-8138-2446-X,978-0-8138-2446-8
- File Type
- pdf
- File Size
- 46.8 MiB
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