Fundamentals of Food Reaction Technology
- Author
- R.L. Earle, M.D. Earle
- Publisher
- Royal Society of Chemistry
- Language
- English
- Edition
- 1
- Year
- 2003
- Page
- 202
- ISBN
- 9781904007531,1904007538
- File Type
- pdf
- File Size
- 12.0 MiB
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