Bakery food manufacture and quality: water control and effects
- Author
- Stanley P. Cauvain, Linda S. Young
- Publisher
- Wiley-Blackwell
- Language
- English
- Edition
- 1
- Year
- 2000
- Page
- 221
- ISBN
- 0632053275,9780632053278
- File Type
- pdf
- File Size
- 12.8 MiB
How to Download?!!!
Just click on START button on Telegram Bot