Color Quality of Fresh and Processed Foods
- Author
- Catherine A Culver, Ronald E Wrolstad
- Publisher
- American Chemical Society; Distributed by Oxford University Press
- Language
- English
- Year
- 2008
- Page
- 574
- ISBN
- 0841274193,9780841274198
- File Type
- pdf
- File Size
- 46.2 MiB
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