Functional Foods: Biochemical and Processing Aspects, Volume II
- Author
- John Shi, Giuseppe Mazza, Marc Le Maguer
- Publisher
- CRC Press
- Language
- English
- Edition
- 1
- Year
- 2002
- Page
- 436
- ISBN
- 1566769027,9781566769020
- File Type
- pdf
- File Size
- 6.2 MiB
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