Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients
- Author
- Shmuel Yannai
- Publisher
- Chapman and Hall/CRC
- Language
- English
- Edition
- Har/Cdr
- Year
- 2003
- Page
- 1782
- ISBN
- 9781584884163,1584884169
- File Type
- pdf
- File Size
- 23.5 MiB
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