Instrumental Methods in Food Analysis
- Author
- J.R.J. Paré and J.M.R. Bélanger (Eds.)
- Publisher
- Elsevier, Academic Press
- Language
- English
- Edition
- 1
- Year
- 1997
- Page
- 1-487
- ISBN
- 9780080534770,9780444818683,0444818685,0080534775
- File Type
- pdf
- File Size
- 23.0 MiB
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