The Cambridge world history of food
- Author
- Kenneth F. Kiple, Kriemhild Coneè Ornelas
- Publisher
- Cambridge University Press
- Language
- English
- Edition
- 1
- Year
- 2000
- Page
- 1153
- ISBN
- 0521402166,9780521402163,052140214X,0521402158
- File Type
- pdf
- File Size
- 18.8 MiB
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