The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events
- Author
- Arthur M. Manask, Mitchell Schechter
- Publisher
- Wiley
- Language
- English
- Edition
- 1st
- Year
- 2001
- Page
- 251
- ISBN
- 9780471396888,0-471-39688-5
- File Type
- pdf
- File Size
- 13.3 MiB
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