Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals
- Author
- Sari Edelstein
- Publisher
- Jones & Bartlett Publishers
- Language
- English
- Edition
- 1
- Year
- 2010
- Page
- 637
- ISBN
- 0763759651,9780763759650
- File Type
- pdf
- File Size
- 29.1 MiB
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