The art of cooking: the first modern cookery book
- Author
- Maestro Martino of Como, Luigi Ballerini, Jeremy Parzen
- Publisher
- University of California Press
- Language
- English
- Edition
- 1
- Year
- 2005
- Page
- 216
- ISBN
- 9780520232716,9780520232716
- File Type
- pdf
- File Size
- 1.3 MiB
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