Enzymes in Food Technology
- Author
- Robert J. Whitehurst, Maarten Van Oort
- Publisher
- Wiley-Blackwell
- Language
- English
- Edition
- 2
- Year
- 2009
- Page
- 384
- ISBN
- 1405183667,9781405183666
- File Type
- pdf
- File Size
- 4.6 MiB
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