Molecular Biological and Immunological Techniques and Applications for Food Chemists
- Author
- Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke
- Language
- English
- Edition
- 1
- Year
- 2009
- Page
- 492
- ISBN
- 0470068094,9780470068090
- File Type
- pdf
- File Size
- 4.4 MiB
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