Encyclopedia of food and culture (3 volume set)
- Author
- Solomon H. Katz (editor in chief), William Woys Weaver (associate editor)
- Publisher
- Charles Scribner's Sons
- Language
- English
- Edition
- 1
- Year
- 2002
- Page
- 2053
- ISBN
- 0684805685,9780684805689,0684805650,9780684805658,0684805669,9780684805665,0684805677,9780684805672
- File Type
- pdf
- File Size
- 73.2 MiB
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