Handbook of Enology, The Chemistry of Wine: Stabilization and Treatments (Volume 2, 2)
- Author
- Pascal Ribereau-Gayon, Y. Glories, A. Maujean, Denis Dubourdieu
- Publisher
- Wiley
- Language
- English
- Edition
- 2
- Year
- 2006
- Page
- 450
- ISBN
- 0470010371,9780470010372
- File Type
- pdf
- File Size
- 3.4 MiB
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