Restaurant Service Basics, Second Edition
- Author
- Sondra J. Dahmer, Kurt W. Kahl
- Language
- English
- Edition
- 2
- Year
- 2008
- Page
- 211
- ISBN
- 0470107855,9780470370117,9780470107850
- File Type
- pdf
- File Size
- 5.7 MiB
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