Extracting Bioactive Compounds for Food Products: Theory and Applications (Contemporary Food Engineering)
- Author
- M. Angela A. Meireles
- Language
- English
- Edition
- 1
- Year
- 2008
- Page
- 464
- ISBN
- 1420062379,9781420062397,9781420062373
- File Type
- pdf
- File Size
- 10.3 MiB
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